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+ servings

Parmesan Crusted Chicken

You will absolutely love this parmesan crunchy crusted Chicken recipe. It is quick and easy to prepare, a recipe that the little ones will enjoy making and eating. Have fun making this dish, one of the best Italian and international chicken entrée.
5 from 1 vote
Course Appetizer, Main Dish
Cuisine California, Italian, Mediterranean
Servings 4 people



  • Pound out chicken breasts until they are 1/4 inch thick using a meat tenderizer. Sprinkle each side with Secolari Fleur de Sel Sea Salt and pepper; set aside.
  • Whisk together eggs in a shallow glass baking dish and set aside.
  • In a second shallow baking dish, mix together panko, parmesan, parsley, garlic and chili flakes.
  • Working one breast at a time, lightly dip the chicken into the eggs and then press both sides firmly into the parmesan panko mixture so that the chicken is completely coated in cheese and breadcrumbs.
  • Heat the Secolari Mantequilla Olive Oil in a non-stick pan over medium high heat. Sauté until chicken is golden brown and firm to the touch, about 3 minutes per side.
  • Serve with additional marinara sauce or a thick balsamic.
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