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+ servings

Mediterranean Black Bean Salad

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Course Main Dish, Side Dish, Snack
Cuisine American, California, Greek, Mediterranean, vegetarian
Servings 4 people



  • Combine the black beans, corn, cucumber, cilantro, and green onion in a large bowl; mix well. You may wish to add more lime to taste.
  • Add the lime juice, Blackberry Roasted Pepper Vinegar in a small bowl. Season with salt, pepper and cumin. Mix well. Drizzle the olive oil to emulsify the dressing. Taste adjust with seasoning, lime juice, or vinegar. and feta i
  • Toss the dressing with the bean salad, add the feta, and chill for at least one hour before serving.
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