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Mediterranean Black Bean Salad

Course Main Dish, Side Dish, Snack
Cuisine American, California, Greek, Mediterranean, vegetarian
Servings 4 people

Ingredients
  

  • 3 (15 oz.) cans black beans drained
  • 1 (15 oz.) can corn drained
  • 1 English cucumber diced
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped green onions
  • 1-2 juice of lime
  • 1/3 cup Secolari Blackberry with Roasted Pepper Vinegar
  • 1 to taste Secolari Roasted Garlic Sea Salt
  • 1 to taste black pepper
  • 1 to taste ground cumin
  • 2-3 tbsps Secolari Blood
  • 1 1/2 cups crumbled feta

Instructions
 

  • Combine the black beans, corn, cucumber, cilantro, and green onion in a large bowl; mix well. You may wish to add more lime to taste.
  • Add the lime juice, Blackberry Roasted Pepper Vinegar in a small bowl. Season with salt, pepper and cumin. Mix well. Drizzle the olive oil to emulsify the dressing. Taste adjust with seasoning, lime juice, or vinegar. and feta i
  • Toss the dressing with the bean salad, add the feta, and chill for at least one hour before serving.