Mediterranean Black Bean Salad

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Mediterranean Black Bean Salad

This Mediterranean Black Bean Salad is a fresh and healthy side dish, made with black beans, corn,  cucumber, a delicious vinaigrette, and  fresh herbs. It’s perfect for potlucks and as a side dish during grilling season. Love this Southwestern black bean salad when the weather is warm, it makes enough to feed a group. It’s a great side dish, appetizer if served with chips, or as a topping for taco salads. You can even serve with grilled meat, fish, and fresh tortillas. With the crumbled feta on top, it’s a full meal.

Mediterranean Black Bean Salad

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Course Main Dish, Side Dish, Snack
Cuisine American, California, Greek, Mediterranean, vegetarian
Servings 4 people



  • Combine the black beans, corn, cucumber, cilantro, and green onion in a large bowl; mix well. You may wish to add more lime to taste.
  • Add the lime juice, Blackberry Roasted Pepper Vinegar in a small bowl. Season with salt, pepper and cumin. Mix well. Drizzle the olive oil to emulsify the dressing. Taste adjust with seasoning, lime juice, or vinegar. and feta i
  • Toss the dressing with the bean salad, add the feta, and chill for at least one hour before serving.
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