Sabudana Vada with Arbosana Olive Oil
Course Appetizer
Cuisine Indian
- 3 c. soaked sago (sabudana)
- 2.5 c. boiled, peeled and mashed potatoes
- 1/2 c. roasted and coarsely crushed peanuts
- 5 green chilies
- 10 finely chopped curry leaves
- 1/4 c. finely chopped coriander
- 1 tsp. chat masala
- 2 tsp. cumin seeds
- salt to taste
- oil for deep frying
- Secolari Arbosana Olive Oil