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Sabudana Vada with Arbosana Olive Oil

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Sabudana Vada with Arbosana Olive Oil

Sabudana Vada with Arbosana Olive Oil

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Course Appetizer
Cuisine Indian
Servings 4 people

Ingredients
  

  • 3 c. soaked sago (sabudana)
  • 2.5 c. boiled, peeled and mashed potatoes
  • 1/2 c. roasted and coarsely crushed peanuts
  • 5 green chilies
  • 10 finely chopped curry leaves
  • 1/4 c. finely chopped coriander
  • 1 tsp. chat masala
  • 2 tsp. cumin seeds
  • salt to taste
  • oil for deep frying
  • Secolari Arbosana Olive Oil
Tried this recipe?Let us know how it was!

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