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+ servings

Sardinian Pasta with Spicy Sausage and Ricotta

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Course Main Dish
Cuisine Italian
Servings 4 people



  • Bring water to a boil. Add pasta and salt. Cook until al dente; drain, reserve 1 cup pasta water.
  • Meanwhile, in a bowl, beat the ricotta, pecorino and pepper until smooth.
  • Cook the sausage in a 12 inch skillet over medium-high heat until browned and cooked through (about 8 minutes).
  • Stir in the garlic; cook 45 seconds.
  • Fold in pasta, reserved pasta cooking water and ricotta mixture; cook 30 seconds stirring to coat evenly.
  • Serve hot, drizzled with the olive oil.
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