fbpx

Sardinian Pasta with Spicy Sausage and Ricotta

Back to Blog

Sardinian Pasta with Spicy Sausage and Ricotta

Sardinian Pasta with Spicy Sausage and Ricotta

No ratings yet
Course Main Dish
Cuisine Italian
Servings 4 people

Ingredients
  

Instructions
 

  • Bring water to a boil. Add pasta and salt. Cook until al dente; drain, reserve 1 cup pasta water.
  • Meanwhile, in a bowl, beat the ricotta, pecorino and pepper until smooth.
  • Cook the sausage in a 12 inch skillet over medium-high heat until browned and cooked through (about 8 minutes).
  • Stir in the garlic; cook 45 seconds.
  • Fold in pasta, reserved pasta cooking water and ricotta mixture; cook 30 seconds stirring to coat evenly.
  • Serve hot, drizzled with the olive oil.
Tried this recipe?Let us know how it was!

Share this post

Leave a Reply

Back to Blog

Wordpress site Developed by Ninja Creative Marketing