Scaloppini with Gorgonzola and Grated Zucchini
Course Main Dish
Cuisine Italian
- 2 -3 tablespoons Secolari Mission Olive Oil
- Secolari Wild Porcini Sea Salt
- 1 pork tenderloin cut in 1/2 inch slices
- 2 medium zucchini grated
- 1/3 cup crumbled gorgonzola
- 2 tablespoons milk
- 1/2 cup white wine
- unbleached flour for dredging