Florentine Peas
Course Side Dish
Cuisine Italian
- 12 ounce petite peas
- 2 whole cloves garlic peeled
- 1/2 bunch parley
- 1 Tablespoon sugar optional
- 2 ounces sliced thin or diced pancetta
- 6 Tablespoons Secolari Basil Olive Oil
- Secolari Fleur de Sel
- freshly ground black pepper