Florentine Peas

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Florentine Peas

Florentine Peas

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Course Side Dish
Cuisine Italian
Servings 4 people


  • 12 ounce petite peas
  • 2 whole cloves garlic peeled
  • 1/2 bunch parley
  • 1 Tablespoon sugar optional
  • 2 ounces sliced thin or diced pancetta
  • 6 Tablespoons Secolari Basil Olive Oil
  • Secolari Fleur de Sel
  • freshly ground black pepper
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