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Cooking Classes

Class Schedule

Classes are held at Secolari in The Mall in Columbia 10300 Little Patuxent Pkwy, Columbia MD, 21044 Call to Reserve Your Spot: 443-367-0010 Bring Your Own Wine!

Summer in Greece

Featuring Chef Wecker
Travel to Greece to taste the food of the Gods from sea and land - a fresh, exciting salad with calamari, and a delectable rack of lamb served with tabbouleh!
Tuesday, July 25, 2017 | 6:30pm - 8:30pm | $70/person

California Dreaming*

Featuring Chef Jeff Perri

Come and find Chef Jeff's passion for his classic specialties of California Cuisine for an evening with good wine - he recommends for you to bring any Napa Valley wines to this class. His dishes are emphasized on local produce, fish, and the freshness of flavors found in this style - we'll enjoy & learn these fresh flavors as we prepare the soup, California Strawberry Gazpacho; the salad, Heirloom Tomato, Grilled Old Bay Shrimp, Goat Cheese and Plum Salad with Raspberry Vinaigrette; and the entrée, Saffron-Scented Halibut with Spinach, Zucchini and Tomato.
Friday, August 4, 2017 | 6:00pm - 8:30pm | $70/person *Sold Out

Alba’s Favorite Italian Summer Dishes*

Featuring Chef Alba
During a hot summer, cooking easy and fresh recipes are preferable to not keep us so busy in the kitchen. These are some of Chef Alba’s summer favorites that will be simple to make, so enjoy creating Eggplant in Carozza, Spaghettoni al Pesto di Broccoli Pecorino and Almonds, and Shrimp Asparagus Salad with Fresh Herb Dressing.
Tuesday, August 8, 2017 | 6:30pm - 8:30pm | $70/person *Sold Out

High Summer in the Camargue

Featuring Chef Wecker
Camargue is the mouth of the Rhone River, and home to some fantastic dishes. Come and try the flavors of the true grill. Enjoy Grilled Eggplant and Goat Cheese Crotin Salad followed by Filet of Pork with Oranges, Basil, Olives and Red Rice.
Tuesday, August 15, 2017 | 6:30pm - 8:30pm | $70/person

Fragrant Lemon Dishes from Almalfi

Featuring Chef Alba
Cheerful as the people on the Amalfi coast, the bright yellow lemons sparkle when the golden sun arises. These lemons evoke the charm and color of their land. An excellent fruit rich in Vitamin C and essential oils, it’s ideal for the preparation of sunny and lemony dishes such as Vermouth and Lemon Olive Salad, Crostini with Fresh Ricotta and Lemon, Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves, and Orzo Pasta with Fresh Lemon and Herbs.
Tuesday, August 22, 2017 | 6:30pm - 8:30pm | $70/person
Due to the number of ingredients in our chef's dishes, we are unable to list them all. Please advise us of any allergies you may have upon registration.

Payment is required to reserve class space. We realize that cancellations sometimes occur - if your cancellation is made 48 hours prior to the class, we will be happy to give you a full refund or apply the fee to another class. Otherwise the payment is nonrefundable and nontransferable.