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Cooking Classes

Class Schedule

Classes are held at Secolari in The Mall in Columbia 10300 Little Patuxent Pkwy, Columbia MD, 21044 Call to Reserve Your Spot: 443-367-0010 Bring Your Own Wine!

Burgundian Bliss*

Featuring Chef Wecker
Forage through the spring forest leaves for early greens and wild mushrooms, then enjoy them with goat cheese and a braised rabbit dinner. Join us for Burgundian Bliss: Wild Mushroom Salad and Braised Rabbit (substitution of chicken available upon request in advance) with Root Vegetables.

This class is held at Secolari at The Mall in Columbia.
Tuesday, March 28, 2017 | 6:30pm - 8:30pm | $68/person *Sold Out

Favorites of the Sicilian Region

Featuring Chef Alba
Sicily offers a style of cuisine unique to the Italian kitchen. Influenced by the Greeks, Moors, and French, the Sicilian table is evocative with fragrant spices, aromatic herbs and a rustic cooking style that expresses the best of Mediterranean cuisine. Join us in preparing Antipasto Siciliano with Bruschetta Grigliata all’olio, Spaghetti Cacio Pepe with Crispy Speck, and Cauliflower alla Carbonara.

This class is held at Secolari at The Mall in Columbia.
Wednesday, April 5, 2017 | 6:30pm - 8:30pm | $68/person

Southwest Cuisine in Spring*

Featuring Chef Jeff Perri

Join Chef Jeff for an evening highlighting Southwest Cuisine with a meal full of the zesty flavors of this region. Learn to prepare the appetizer, Chicken and Cilantro Pesto Wonton Empanadas; the salad, Romaine with colored beans, tomatoes, corn & toasted cumin pumpkins topped with cilantro lime dressing; and the entrée, Flank Steak Fajitas on Corn Tortillas topped with yogurt mint sauce, Cauliflower Rice & Pinto Beans. This flavorful feast will light you up for the springtime!
Saturday, April 8, 2017 | 5:30pm - 8:30pm | $68/person *Sold Out

The Secret's in the Sauce*

Featuring Chef Ravi
Chef Ravi reprises his popular class taught through Howard County Parks and Recreation to bring you the best of the basics of Indian cuisine: foundation sauces.

We'll make three sauces - Masala, Makhani, and Korma, which will recreate nearly any dish you love at your favorite Indian restaurant - that's a Chef Ravi promise! We'll use our delicious sauces as the base of our meal: Chicken Tikka Masala, Paneer and Corn Korma, and Vegetable Masala with Lemon Pulao. And of course, we'll treat ourselves to dessert: warm vermicelli pistachio pudding.

This class is held at Secolari at The Mall in Columbia.
Wednesday, April 12, 2017 | 6:30pm - 8:30pm | $68/person *Sold Out

La Cucina del Chianti*

Featuring Chef Alba
Chianti cuisine is all about simplicity and genuineness, intimately tied to the land and the seasons. The ingredients are always fresh, go perfectly with a glass of Chianti, and their flavors are enhanced by a drizzle of olive oil. We will make and savor Crostini Con Pesto di Arugula Mozzarella e Prosciutto, Chianti Drunken Spaghetti, and Sausage al Vino Rosso.

This class is held at Secolari at The Mall in Columbia.
Tuesday, April 18, 2017 | 6:30pm - 8:30pm | $68/person *Sold Out

California Cuisine

Featuring Chef Jeff Perri

Come and find Chef Jeff's passion for his classic specialties from California Cuisine for an evening. His dishes are emphasized on local produce and the freshness of flavors found in this style - we'll enjoy and learn these fresh flavors as we prepare the appetizer, Sweet Pea Crostini with Ricotta; the salad, Fennel and Citrus Salad with sweet-tart honey-lemon dressing; and the entrée, Pan-Seared Lamb with mint yogurt sauce & Rosemary Fingerling Potatoes.

This class is held at Secolari at The Mall in Columbia.
Saturday, April 22, 2017 | 5:30pm - 8:30pm | $68/person

Exploring the Flavors of Cinco de Mayo

Featuring Chef Wecker
Explore the rich traditions and the distinctive flavors of Mexico's Gulf Coast with Chef Wecker. Utilizing fresh vegetables and greens with the flavors of the region, we will prepare pork tenderloin with hominy, and a shrimp salad with arugula & hearts of palm.

This class is held at Secolari at The Mall in Columbia.
Tuesday, April 25, 2017 | 6:30pm - 8:30pm | $68/person
Due to the number of ingredients in our chef's dishes, we are unable to list them all. Please advise us of any allergies you may have upon registration.

Payment is required to reserve class space. We realize that cancellations sometimes occur - if your cancellation is made 48 hours prior to the class, we will be happy to give you a full refund or apply the fee to another class. Otherwise the payment is nonrefundable and nontransferable.