Shopping cart - $0.00

You have no items in your shopping cart.

Cooking Classes

Class Schedule

Classes are held at Secolari in The Mall in Columbia 10300 Little Patuxent Pkwy, Columbia MD, 21044 Call to Reserve Your Spot: 443-367-0010 Bring Your Own Wine!

Tandoori Nights

Featuring Chef Ravi
Join us for our first ever Tandoori night cooking class! We will recreate the bold and exciting flavors of the ancient art of Tandoor cooking.

We will begin our meal with a Vegetarian Shammi kebab - a veggie patty made with slow roasted vegetables, mashed potatoes, and lentils.

Our entree is a sizzling Tandoori chicken served on a smoking, sizzling bed of chargrilled vegetables, and accompanied by a Veggie Malai kebab (a heavenly blend of vegetables and Paneer in a sour cream, peppercorn, and cardamom marinade,) and of course the ever-popular Garlic naan!

This class is held at Secolari at The Mall in Columbia.
Wednesday, May 3, 2017 | 6:30pm - 8:30pm | $70/person

Exotic Food of Maghreb*

Featuring Chef Alba
The Maghreb is the area of the Mediterranean where Chef Alba was raised. Maghrebian food is one of the most sensual in the world; it seeks out our senses of smell, sight, and taste. In this class, we will enjoy fragrant, colorful, and evocative flavors of dishes such as Croque Monsieur Bruschetta, Cashew and Zataar Spice Crusted Shrimp, and Vanilla Scented Hazelnut Couscous.

This class is held at Secolari at The Mall in Columbia.
Tuesday, May 9, 2017 | 6:30pm - 8:30pm | $70/person *Sold Out

Zesty Fiesta

Featuring Chef Jeff Perri

Join Chef Jeff for an evening highlighting Southwestern Cuisine with a meal full of the zesty flavors of this region. Learn to prepare the appetizer, Southwestern Mini Corn Cake with Pineapple Mango Habanero Pepper Salsa; the salad, Santa Fe Fiesta Coleslaw (mayo free!); and the entrée, Southwestern Barbecue Paella.

This class is held at Secolari at The Mall in Columbia.
Saturday, May 13, 2017 | 5:30pm - 8:30pm | $70/person

Ravi's Vegan/Vegetarian Feast

Featuring Chef Ravi
Chef Ravi is debuting this class after rousing demand from vegetarian and vegan cuisine lovers!

We will begin with the all-time favorite vegetarian samosa, followed by an entrée of Spiced Aloo methi tofu (red skin potatoes, with fenugreek leaves, tofu, garlic, green chilies and curry leaves,) and Dal Panchatantra (a heavenly blend of five lentils, which translates to 5 jewels). Dinner is served with a lemon and curry leaf scented pulao, and a deep fried whole wheat bread - Poori.

Dessert is warm semolina, saffron, and nut pudding, served with ice cream and topped with a selection of Secolari Balsamic.

This class is held at Secolari at The Mall in Columbia.
Wednesday, May 17, 2017 | 6:30pm - 8:30pm | $70/person

Summer in Marseille*

Featuring Chef Wecker
Enjoy a late evening supper relaxing with the beautiful flavors of the Cote D’Azure where the blue sky and Sea become one.

In this class, you will enjoy seared scallops with a Champagne vinaigrette over garden greens and fennel. The entrée is seared tuna with a medley of roasted potatoes, olives, onions and tomatoes - topped with Rosemary Olive Oil sautéed mushrooms.

This class is held at Secolari at The Mall in Columbia.
Tuesday, May 23, 2017 | 6:30pm - 8:30pm | $70/person *Sold Out

Spring in California

Featuring Chef Jeff Perri

Come and delight in Chef Jeff's passion for his classic specialties of California Cuisine. These dishes emphasize local produce and the freshness of flavors found in this style - and we'll enjoy these fresh flavors as we prepare the appetizer, Mini-Square Flatbread with Feta, Thyme and Oven-Roasted Tomatoes; the salad, Tomato and Watermelon Salad with Feta and Mint; and the entrée, Breaded Chicken Cutlets with Green Olive, Lemon, and Ginger Relish with Saffron Rice. Chef Jeff recommends you to bring your favorite Napa Valley wine to complement this meal!

This class is held at Secolari at The Mall in Columbia.
Saturday, May 27, 2017 | 5:30pm - 8:30pm | $70/person
Due to the number of ingredients in our chef's dishes, we are unable to list them all. Please advise us of any allergies you may have upon registration.

Payment is required to reserve class space. We realize that cancellations sometimes occur - if your cancellation is made 48 hours prior to the class, we will be happy to give you a full refund or apply the fee to another class. Otherwise the payment is nonrefundable and nontransferable.