Explore Secolari Balsamic Vinegar – Order Now and Taste the Difference

Secolari California Balsamic are produced by a family owned farm located in California. The goal of our California Balsamic producer is not to have a thick, syrupy Balsamic. Instead the goal is for a light flavorful Balsamic, that will enhance the flavor of any dish. Our California Balsamic are light and flavorful, and add a unique dimension to appetizers, entrées and desserts. They are a true inspiration for the aspiring and creative chef!

Secolari Italian Balsamic are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are pressed to create a juice; simmered down to a concentrate; and then transfered to oak, ash, or cherry barrels and aged for at least 18 years.

All of our California and Italian Balsamic are gluten free.

Order Now and Taste the Difference for Yourself!