Award Winning California Balsamic Vinegar

Secolari® is committed to providing high-quality bottles of vinegar to our customers. We know you’ll love our California Balsamic Vinegar collection.

Why California Balsamic?

California Balsamic has a great reputation as one of the preferred flavors of vinegar. As far as we’re concerned, this is a necessary addition to your pantry.
These are great to add to your cooking or to add an extra kick to your meal. Whether adding it to a refreshing salad or a hearty plate of chicken or steak, we know you’ll enjoy the flavor that California Balsamic vinegar brings.

Our wide selection of California Balsamic vinegar is freshly made, with high-quality ingredients, and bottled with a generous amount to last for months.

The goal of our California Balsamic producer is not to have a thick, syrupy Balsamic. Instead, the goal is for a light flavorful Balsamic, that will enhance the flavor of any dish. Indeed, all of SECOLARI branded California Balsamic are light and flavorful, and add a unique dimension to appetizers, entrées and desserts. They are a true inspiration for the aspiring and creative chef!

The process for creating a California Balsamic is very different from the aging process for Balsamic from Italy. California Balsamic is made from California Zinfandel grapes which are fermented in STAINLESS STEEL, not aged in the wood.


Our Flavors

We have many different flavors that we encourage you to try. Here are a few that you may love: We have the Tuscan Herb Balsamic Vinegar, which is made from oregano and blackberries. This is a lighter vinegar and adds a subtle kick to your cooking. These are great for marinating meat such as chicken, steak, and lamb.

There’s also the Plum Basil Balsamic Vinegar, these are made of ripe Santa Rosa plums, Opal, and Sweet Italian Basil. These are great for meat such as pork, lamb, and venison.

If you want something more adventurous, we suggest trying our Blackberry Balsamic Vinegar. These are aged vinegar, usually aged up to 5 years. These are made from fresh blackberries. They have a sweet taste and are particularly popular for salads. You can also try this as a marinade for steak, pork chops, chicken, duck, and venison.
We continue to add new flavors and we encourage you to try them all!

Check Out Our Selection

We invite you to check out our selection of great California Balsamic Vinegar!

What Makes Our Balsamic Vinegar Special That People Love So Much?

According to OEHHA, requires the state to maintain and update a list of chemicals known to the state to cause cancer or reproductive toxicity.

Our California Balsamic is produced by a family-owned farm located in California

The Zinfandel base is then re-fermented, using fine fruits and herbs to create the final product. The Balsamic is pressed into a juice and boiled down to a concentrate.The juice is collected and poured into a huge vat that’s placed over a powerful outdoor burner.

The must, or musto, as it is called in Italy, gently bubbles away, giving off a foam that must be continuously scooped off so that cloudiness doesn’t have a chance to set in. After a number of days, the condensed juice is then cooled and poured into a holding container in the aging house, where it becomes a complex liquid layered with flavors of the earth and the grape. While our California Balsamic is aged less than Italian Balsamic, they will rival any from Italy.

Secolari® offers a number of truly exceptional balsamic, collected from award winning organic farmers. Place your order now.

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