Award Winning California Balsamic Vinegar
Secolari® is committed to providing high-quality bottles of vinegar to our customers. We know you’ll love our California Balsamic Vinegar collection.
Why California Balsamic?
California Balsamic has a great reputation as one of the preferred flavors of vinegar. As far as we’re concerned, this is a necessary addition to your pantry.
These are great to add to your cooking or to add an extra kick to your meal. Whether adding it to a refreshing salad or a hearty plate of chicken or steak, we know you’ll enjoy the flavor that California Balsamic vinegar brings.
Our wide selection of California Balsamic vinegar is freshly made, with high-quality ingredients, and bottled with a generous amount to last for months.
The goal of our California Balsamic producer is not to have a thick, syrupy Balsamic. Instead, the goal is for a light flavorful Balsamic, that will enhance the flavor of any dish. Indeed, all of SECOLARI branded California Balsamic are light and flavorful, and add a unique dimension to appetizers, entrées and desserts. They are a true inspiration for the aspiring and creative chef!
The process for creating a California Balsamic is very different from the aging process for Balsamic from Italy. California Balsamic is made from California Zinfandel grapes which are fermented in STAINLESS STEEL, not aged in the wood.