Creative Cooking with Quality Vinegar Will Spice Up Your Life
It may come as a surprise but every vinegar has a unique flavor profile to work with. Once you try one of our products you will no longer believe the age-old misconceptions. Vinegar can be both versatile and an added flavor booster to any meal. It’s not only delicious and fun to work with due to its adaptability in the cooking world, but it’s also healthy!
Vinegar is also a great salt replacement because its acid-content adds bright flavors to foods. The average American eats 50 percent more of the recommended sodium daily intake. This can turn into a serious health problem. Too much sodium in the diet increases the risk of high blood pressure, a leading cause of heart disease. Is there any harm in trying vinegar if it could improve your health over time?
Cooking with vinegar gives you the ability to unleash your creative potential to spice up your life and your dishes. Here are a few of our creative cooking suggestions:
White Wine Sauce
Our champagne mimosa vinegar creates a perfect blend of light and delicate flavor profiles to create a white wine sauce that would be absolutely divine with a seafood dish you’ve already mastered.
Glazing Vegetables
The best-aged sherry vinegar makes glazing vegetables an easy and delicious task. It also takes away the sticky-sweet flavor you may find with traditionally glazed vegetables that use molasses.
Cheese Plate Pairings
Who doesn’t love a cheese plate? Our blackberry vinegar with roasted pepper has a lovely smoky, sultry and seductive flavor that pairs nicely with many items. Our favorite pairings are pear slices, feta, almonds, figs, and mascarpone cheese.
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