All of Secolari branded vinegar originates from a small organic family farm in California and are made in limited batches.
Each vinegar starts with hand-selected, hand-picked fruits, herbs, or peppers. The fruits, herbs or peppers are placed in small vats along with an organic Kosher base vinegar.
The “Mother” is then added to promote fermentation. The “Mother” is developed from the original batches. The infusion is then taken through a “mild” fermentation process that takes several months to complete.
Two more secret steps are taken to ensure the flavors are locked in before our products are available for purchase and consumption.
Creative Cooking with Quality Vinegar Will Spice Up Your Life
It may come as a surprise, but every vinegar has a unique flavor profile to work with. Once you try one of our products you will no longer believe the age-old misconceptions. Vinegar can be both versatile and an added flavor booster to any meal. It’s not only delicious and fun to work with due to its adaptability in the cooking world, but it’s also healthy! Vinegar is also a great salt replacement because its acid content adds bright flavors to foods.