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california balsamic
14Dec

Cookin’ With California Balsamic: 5 Recipes That Will Make Your Mouth Water

Do you ever feel like you're in a cooking rut where you keep making the same meals over and over again? If so, experimenting with new recipes is the perfect way to add more zest to your life. One of the easiest ways you can pack an extra punch of flavor is to cook with California balsamic. Are you ready to get inspired? Keep reading to learn about 5 California balsamic recipes that will make your mouth water. 1. Pork Shoulder with Pineapple and...

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EVOO
23Oct

How to Identify a High Quality Extra Virgin Olive Oil (EVOO)

Dipping oil, extra virgin olive oil, EVOO, no matter what you call it, it's delicious. But, how can you choose a truly great EVOO? How can you tell that what you're paying is a good price for the product? Here we tell you all about how to identify a high-quality extra virgin olive oil, or EVOO, for short. What Matters on the Bottle and What Doesn't Mean Much When you're looking at a bottle of EVOO you're looking for certain phrases that give...

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best sea salt for cooking
26Aug

3 Reasons to Use the Best Sea Salt for Cooking

The next time you reach for the salt when cooking, take a moment to consider the historical significance of this basic flavoring element. Egyptians were the first to embrace the preservation qualities of salt. These days, we have access to countless varieties of the best sea salt for cooking and use it more for flavor enhancement than survival. Most of us reach for the basic table salt, though. This is doing your recipes a disservice. This guide will give you three reasons to...

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flavored olive oils
05Aug

The Ultimate Guide to Flavored Olive Oils for Dressing and Cooking

Enhance your favorite dishes with flavored olive oils. Secolari has single-varietal and flavored oils from California, a state that produces some of the finest olive oil in the world. How are Flavored Olive Oils Made? The flavor-infused olive oils at Secolari are crafted with the highest-quality standards. As with single-varietal extra-virgin olive oil (EVOO), these flavored oils are made with cold-pressed olives. The cold-pressing process results in a rich, pure olive oil that’s bursting with natural flavor. Secolari’s extra-virgin olive oils are...

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National Junk Food Day
20Jul

Celebrate National Junk Food Day with Classic Recipes

National Junk Food Day is right around the corner, and there's no better way to celebrate it than with a selection of delicious desserts. We've curated our acclaimed dessert recipes to offer you this diverse mixture of indulgent and health-conscious, familiar and exotic choices to help you celebrate. Classic Desserts Best Pecan Pie Our Best Pecan Pie recipe is exactly what it says on the tin. It includes a how-to on making a light, fluffy crust with olive oil and pairs it...

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