Try this homemade caramel sauce recipe with balsamic vinegar. In this recipe, we've used Secolari Finest Traditional 18 Years Aged Balsamic Vinegar of Modena. This Balsamic Caramel recipe is super easy. With 5 simple ingredients: brown sugar, balsamic vinegar, heavy cream, butter, and salt. In 6 simple steps you can make this quick and easy balsamic caramel sauce!
Ranked number one. Secolari Traditional Aged Balsamic Vinegar is made from Trebbiano or Lambrusco grapes and aged at least 18 year in Modena Italy. This balsamic is rich, smooth, deep, and velvety and has the right amounts of sweetness, spice, hints of wood and bite. It is perfect for salads, meats and vegetables. Secolari Basil Olive Oil is one of our top seller. This olive oil is a fused oil, fragrant with herbal aromas and bursting with the press of [...]
Secolari®️ Vinegar All of Secolari®️ branded vinegar originate from a small organic family farm in California, and are made in limited batches. Each vinegar starts with hand-selected, hand-picked fruits, herbs, or peppers. The fruits, herbs or peppers are placed in small vats along with an organic Kosher base vinegar. The "Mother" is then added to promote fermentation. The "Mother" is developed from the original batches. The infusion is then taken through a "mild" fermentation process that takes several months to complete. Two more [...]
Single Varietal Extra Virgin Olive Oils for Cooking Each of our single varietal “Extra Virgin” olive oils originate from a single olive cultivar grown by family owned farms and estates located throughout California. Each olive oil is “first cold pressed.” This means that no chemicals or heat is used to extract the olive oil, and only the oil derived from the first mechanical pressing is used. This process helps preserve the antioxidants and healthy fats often attributed to fresh Extra [...]
The Ultimate Guide About Red & White Wine Vinegar: Shelf Life, Storage, Expiration, Uses & Health Benefits@secolariadmin
We all know how challenging it is to finding a quality wine vinegar in today’s market. The quality of vinegar generally depends on the quality of raw material used, the species of acetic acid bacteria, the acetification system followed, the type of wood barrels and the aging process. Quality Analysis of Wine Vinegar Wine vinegar is the product obtained by acetic fermentation of wine. Wine vinegar can be produced by means of two different acetification processes: either a surface or a [...]