Flavored Olive Oils Fusions to Tantalize Your Taste Buds

There’s olive oil — and then there are our premium flavored olive oils that take your cooking to the next level!

100% Mechanical and Cold Extraction Methods

Using excessive heat to extract oil from the olives may help producers get more oil out of each olive, but it also destroys the aroma and flavor qualities of the oil. We use cold extraction methods (defined as less than 80.6 degrees Fahrenheit) to create a high-quality extra virgin olive oil that will turn your weeknight dishes into world-class delights.

The Agrumato Method of Flavor Fusion

On top of that, we use the superior agrumato method to fuse the flavors. This method of fusion involves crushing the fruit, herb, or pepper in with the fresh early harvest olives during the “cold press” process. This allows all the essential oils and the rich flavors of the ingredients to more fully blend together, creating an oil in which you can actually taste the flavor we’ve added. Many low-quality flavored olive oils barely offer a hint of the flavor that’s been added because it is infused after the oil has already been pressed.

Variety of Flavors

From tart flavors like lime and blood orange to delicious herbs like basil and rosemary to those with a kick like roasted garlic, our flavors add a delightful variety to your cooking. You can even add the rich taste of butter, without adding the extra saturated fat. The best part is that it’s so easy! Simply add a bit of oil to your creations as you normally would and infuse your dishes with rich, tantalizing flavors.

Ready for a Flavor Explosion?

Check out the many delicious flavored oils we have available here. Get ready for a delightful culinary experience like nothing you’ve ever tasted before!