Ultra Premium Quality Single Varietal Extra Virgin Olive Oils
Make your favorite dish more appealing and enhance its natural flavors with our single varietal olive oils. Each of our single varietal “Extra Virgin” olive oils originates from a single olive cultivar grown by family-owned farms and estates located throughout California. Each olive oil is “first cold-pressed.” This means that no chemicals or heat is used to extract the olive oil, and only the oil derived from the first mechanical pressing is used.
This process helps preserve the antioxidants and healthy fats often attributed to fresh Extra Virgin olive oil. Each of our single varietals can be categorized as delicate, mild or robust. Each olive oil is certified “Extra Virgin” by the California Olive Oil Council (COOC).
*The COOC standards for the sought after Extra Virgin grade are stricter than those of the International Olive Oil Council (IOOC), which regulates only some of the imported oils. In addition to strict chemical standards, each California olive oil must also pass the standards of an independent taste panel before it can be eligible to use the COOC certification seal.
What is Single Varietal Olive Oil?
Single varietal extra virgin olive oil is the purest form of oil pressed from one varietal (type) of olive from one olive grove. It has no additional flavors added to it.
So, if you’re looking for natural, organic olive oil, our single varietal olive oils are your best bet.