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Author - admin

24Dec

Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette

Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette 1 bundle fresh leaf spinach2 pounds gram flour2 tablespoons ginger garlic paste1 tablespoon chili powder1 teaspoon coriander powder1/2 teaspoon turmeric powder2 tablespoons lemon juiceoil to fry1/8 teaspoon ajwain seedssalt to tastewater4 tablespoon Secolari Blood Orange Olive Oil2 tablespoons Secolari Espresso Balsamic AppetizerIndian

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24Dec

Cardamom Infused Rice Pudding with Caramalized Apricots

Cardamom Infused Rice Pudding with Caramalized Apricots 1 c. basmati rice10 Tbsp. sugara few strands saffron6 c. milk1 c. heavy cream2 c. water (to soak rice)1 tsp. raisins3 whole green cardamom pods1/2 c. cashew nut (thinly sliced)2 Tbsp. cardamom powder2 lb. apricots1 Tbsp. butter1 Tbsp. brown sugar1 Tbsp. Secolari Dark Cherry Balsamic1 Tbsp. Secolari Espresso Balsamic1 Tbsp. Secolari Blood Orange Olive Oilmint leaf ((1 piece per plate)) DessertIndian

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17Dec

Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic

Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic 4 apples1 large eggplant1 cup sugardrizzle Secolari Dark Cherry Balsamic (to taste)Caramel1/4 pound butter1/4 cup waterPie Dough2 1/2 cup all purpose flour1/2 cup ice water1 teaspoon salt1 teaspoon sugar1/2 pound cold diced butter DessertFrench

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06Dec

Mussels Riganato

Mussels Riganato Mussels2 garlic cloves (thinly sliced)1/4 c. Secolari Meyer Lemon Olive Oil1 ripe plum tomato (diced)1 Tbsp. dried oregano1/3 c. diced shallots1/4 c. dry white wine1 lb. fresh musselsfreshly ground pepper1 lemon (for juice of lemon)Secolari Roasted Garlic Sea SaltToasted Bread Crumb Topping:1/4 c. Secolari Arbosana Olive Oil1 clove garlic (smashed)1/2 c. bread crumbs1 lemon (for zest of lemon)red pepper flakes1/2 tsp. Secolari Lemon Herb Main DishItalian

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06Dec

Tilapia Gratinati con Spinaci

Tilapia Gratinati con Spinaci 6 tilapia slices2 c. thawed and strained spinach2 carrots (grated)1 onion (grated)2 Tbsp. breadcrumbs1 lemon (for the zest)1/2 c. white wine1 Tbsp. 00 flouritalian parsleySecolari Arbosana Olive Oilbutter to coat panSecolari Wild Porcini Sea Saltfreshly ground black pepper Main DishItalian

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