| Page 30 of 47 | Secolari Artisan Oils & Vinegars

30MarMarch 30, 2016

Scaloppini with Gorgonzola and Grated Zucchini

Products from Secolari: Mission Olive Oil, Wild Porcini Sea Salt Scaloppini with Gorgonzola and Grated Zucchini 2 -3 tablespoons Secolari Mission Olive OilSecolari Wild Porcini Sea Salt1 pork tenderloin (cut in 1/2 inch slices)2 medium zucchini (grated)1/3 cup crumbled gorgonzola2 tablespoons milk1/2 cup white wineunbleached flour (for dredging) Main DishItalian

30MarMarch 30, 2016

Caprese al Forno

Products from Secolari: Extra Virgin Olive Oil, Roasted Garlic Sea Salt, Traditional Balsamic Caprese al Forno 4 plum tomatoes (cut in half lengthwise)1 medium size mozzarella (cut in thin slices)drizzle Secolari Extra Virgin Olive OilSecolari Roasted Garlic Sea Saltfreshly ground black pepper8 fresh basil leavesdrizzle Secolari Traditional Balsamic AppetizerItalian

28MarMarch 28, 2016

Vermicelli Kheer with Saffron and Pistachio

Products from Secolari: Extra Virgin Olive Oil, Pomegranate Balsamic Vermicelli Kheer with Saffron and Pistachio 1 lb. vermicelli1/4 lb. sugar2 cardamom pods1/4 tsp. cardamom powderpinch saffron1/2 c. unsalted pistachios (chopped)1/2 gal. milk4 Tbsp. Secolari Extra Virgin Olive Oil12 fresh basil leaves (chopped)1/4 c. Secolari Pomegranate Balsamic1 lb. vanilla ice cream Side DishIndian

28MarMarch 28, 2016

Cumin Rice

Cumin Rice 2 c. basmati rice4 c. water3 star anise1 Tbsp. Secolari Extra Virgin Olive Oilsalt to taste2 bay leaves3 - 4 cloves1 cardamom Side DishIndian

23MarMarch 23, 2016

Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle

Products from Secolari: Extra Virgin Olive Oil, Lemon Olive Oil, Dark Cherry Balsamic Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle 1/4 cup Secolari Extra Virgin Olive Oil (Evoo) (plus additional for greasing pan)1/2 cup Secolari Lemon Olive Oil1 large lemon1 cup cake flour (not self-rising)5 large eggs (separated, reserving 1 white for another use)1/2 teaspoon salt3/4 cup sugar1 1/2 tablespoons sugardrizzle Secolari Dark Cherry BalsamicSpecial Equipment: a 9-inch (24cm) springform pan; parchment paper

Secolari Family Recipes

Scaloppini with Gorgonzola and Grated Zucchini

Caprese al Forno

Vermicelli Kheer with Saffron and Pistachio

Cumin Rice

Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle

Visit Secolari at Mary's Land Farm

ABOUT SECOLARI

USEFUL LINKS

USEFUL LINKS