Secolari Family Recipes

24Dec

Alba's Winter Panzanella

Products from Secolari: Basil Olive Oil, Roasted Garlic Sea Salt, Mediterranean Herb, White Balsamic Alba's Winter Panzanella 3/4 cup Secolari Basil Olive Oil (divided)pinch Secolari Roasted Garlic Sea Saltfreshly ground black pepper1 teaspoon Secolari Mediterranean Herb1 large red onion (thinly sliced)1/2 medium fennel bulb (thinly sliced)4 tablespoons Secolari White Balsamic (divided)1 small french or crusty bread ( (6 cups cubed))2 - 3 tablespoons minced fennel greens1/2 lemon (for juice of lemon)20 - 25 seedless red grapes (cut in...

Read more...
24Dec

Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette

Products from Secolari: Blood Orange Olive Oil, Espresso Balsamic Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette 1 bundle fresh leaf spinach2 pounds gram flour2 tablespoons ginger garlic paste1 tablespoon chili powder1 teaspoon coriander powder1/2 teaspoon turmeric powder2 tablespoons lemon juiceoil to fry1/8 teaspoon ajwain seedssalt to tastewater4 tablespoon Secolari Blood Orange Olive Oil2 tablespoons Secolari Espresso Balsamic AppetizerIndian

Read more...
24Dec

Cardamom Infused Rice Pudding with Caramalized Apricots

Products from Secolari: Dark Cherry Balsamic, Espresso Balsamic, Blood Orange Olive Oil Cardamom Infused Rice Pudding with Caramalized Apricots 1 c. basmati rice10 Tbsp. sugara few strands saffron6 c. milk1 c. heavy cream2 c. water (to soak rice)1 tsp. raisins3 whole green cardamom pods1/2 c. cashew nut (thinly sliced)2 Tbsp. cardamom powder2 lb. apricots1 Tbsp. butter1 Tbsp. brown sugar1 Tbsp. Secolari Dark Cherry Balsamic1 Tbsp. Secolari Espresso Balsamic1 Tbsp. Secolari Blood Orange Olive Oilmint leaf ((1 piece per plate)) DessertIndian

Read more...
06Dec

Mussels Riganato

Products from Secolari: Meyer Lemon Olive Oil, Roasted Garlic Sea Salt, Arbosana Olive Oil, Lemon Herb Mussels Riganato Mussels2 garlic cloves (thinly sliced)1/4 c. Secolari Meyer Lemon Olive Oil1 ripe plum tomato (diced)1 Tbsp. dried oregano1/3 c. diced shallots1/4 c. dry white wine1 lb. fresh musselsfreshly ground pepper1 lemon (for juice of lemon)Secolari Roasted Garlic Sea SaltToasted Bread Crumb Topping:1/4 c. Secolari Arbosana Olive Oil1 clove garlic (smashed)1/2 c. bread crumbs1 lemon (for zest of lemon)red pepper flakes1/2...

Read more...
0
YOUR CART
Your cart is emptyReturn to Shop
Calculate Shipping
Apply Coupon