Secolari Family Recipes

01Dec

Fish Curry with Secolari Habanero Olive Oil

Products from Secolari: Habanero Olive Oil Fish Curry with Secolari Habanero Olive Oil 2 lbs. Salmon2 limes (juice only)1 tsp. turmeric1 tsp. salt1 1/2 c. warm water1 onion (chopped)2 green chiles2 Tbsp. ginger garlic paste2 Tbsp. coriander powder1 Tbsp. ground cumin1/4 tsp. turmeric1 c. coconut milksalt (to taste)1/2 bunch cilantro (chopped)2 Tbsp. Secolari Habanero Olive Oil Main DishIndian

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01Dec

Spinach Pakoras

Products from Secolari: Spinach Pakoras 1 bundle fresh leaf spinach2 pounds gram flour2 tablespoons ginger garlic paste1 tablespoon chili powder1 teaspoon coriander powder1/2 teaspoon turmeric powder2 tablespoons lemon juiceoil to fry1/8 teaspoon ajwain seedssalt to tastewater AppetizerIndian

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01Dec

Paneer Vindaloo with Secolari Pacific Spice Vinegar

Products from Secolari: Pacific Spice Vinegar Paneer Vindaloo with Secolari Pacific Spice Vinegar 1/2 lb. paneer (cut into 1.5 inch cubes)1 green bell pepper1 Tbsp. corinader seeds1 tsp. cardamom1 tsp. whole black peppercorns2 nos. whole cloves2 whole red chilies4 cinnamon sticks2 tsp. ginger (fresh, minced)2 tsp. cumin seeds2 tsp. turmeric powder2 tsp. salt2 tsp. garlic (minced)1 c. Secolari Pacific Spice Vinegar4-6 Tbsp. vegetable oil2 onions (medium chopped)4 bay leaves1 small can tomato paste (6 oz can)300 ml. water1 potato...

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30Nov

Brazilian Coconut Chicken

Products from Secolari: Arbosana Olive Oil, Roasted Garlic Sea Salt Brazilian Coconut Chicken 1 tsp. ground cumin1 tsp. ground cayenne pepper1 tsp. ground turmeric1 tsp. ground coriander4 Tbsp. Secolari Arbosana Olive Oil (divided)4 skinless, boneless chicken thighs or breastSecolari Roasted Garlic Sea Saltfreshly ground black pepper to taste1 onion (chopped)1 Tbsp. minced fresh ginger2 green chilies (seeded and chopped)2 cloves garlic (minced)3 tomatoes (seeded and chopped)1 can light coconut milk1 bunch fresh cilantro (chopped) Main DishBrazilian

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30Nov

Pao de Queijo

Products from Secolari: Arbosana Olive Oil, Fleur de Sel Sea Salt Pao de Queijo 1 2/3 cups tapioca flour ((also called tapioca starch or cassava flour))4 tablespoons Secolari Arbosana Olive OilSecolari Fleur de Sel Sea Salt6 tablespoons water1 egg (beaten)6 tablespoons plain yogurt1/2 cup freshly grated parmesan cheese SnackBrazilian

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