Cooking Classes

Class Schedule

Class schedules will be released in Summer 2019!

Flavors of Malaga Spain

Featuring Chef Alba
Malaga is located in Andalusia, Spain, and is the cultural and economic capital of the Costa del Sol. Its cuisine, with its alluring flavors and aromas evoke reminiscences of ancient traditions. Dishes are simple and tasty made with ingredients that are capable of conquering even the most refined palate!
Wednesday, September 5, 2018 | 6:30pm – 8:30pm | $70/person

Taco with an Attitude

Featuring Chef Ravi

Yes -You heard it right– An Indian inspired taco dinner with Chef Ravi!

You will make a whole wheat, deep-fried bread (puri) with an awesome garlic nan to roll into tacos. Next, we create a selection of Tandoori Aloo and Paneer (oven roasted red skin potatoes with Indian cottage cheese) and a Malai Tikka (sour cream marinated chicken.) Condiments to go alongside include a mustard slaw, mint chutney, spicy peanut pico, brown rice, shredded paneer, and mozzarella. Finish the meal with an almond and saffron rice pudding with ice cream – perfect!

Wednesday, September 12, 2018 | 6:30pm – 8:30pm | $70/person

Keep Your Cool With Your Market Basket

Featuring Chef Wecker
Chef Wecker of the Elkridge Furnace Inn will be featuring the wonderful produce of his hand-grown vegetables and herbs for a meal of Gazpacho Andalou with a Couscous Salad, a Tabbouleh Salad, and his celebrated Crab Cake with Herbed Aioli.
Tuesday, September 18, 2018 | 6:30pm – 8:30pm | $70/person

Vino Vino Vino Salute!

Featuring Chef Alba
Wine is undoubtedly one of the most ancient and appreciated beverages in the world. With its intense perfume, fragrance, and color, it fascinates not only the most experienced connoisseurs, but also all who appreciate good food. Wine is a classic companion for the enrichment of a meal. It can also become an unexpected ally for the creation of infinite number of recipes; this is why it’s important to select an excellent quality wine. We will create and enjoy Spaghetti al Vino Bianco, Bocconcini of Pork alla Cacciatora, and Broccole Rabe al vino.
Wednesday, September 26, 2018 | 6:30pm – 8:30pm | $70/person

Due to the number of ingredients in our chef’s dishes, we are unable to list them all. Please advise us of any allergies you may have upon registration.

Payment is required to reserve class space. We realize that cancellations sometimes occur – if your cancellation is made 48 hours prior to the class, we will be happy to give you a full refund or apply the fee to another class. Otherwise, the payment is nonrefundable and nontransferable.

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