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Recipes

Crusted Shrimp with Cashew-Zaatar Spice

The origin of zaatar dates back to ancient Egypt. Traces of this seasoning have been found in the tomb of Pharaoh Tutankhamun. Zaatar or Za'atar is a mixture of spices from the Middle East made from dried herbs, spices, sesame, and fennel seeds. It is a versatile blend of spices used to season meats, seafood, vegetables dishes, or infused in olive oil to use as a seasoning or sauce to soak pita bread.  There may be slight variations depending...

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Adana Beef Kebabs with Yogurt Sauce

Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire. Adana skewers are named after Adana, of the largest city of Turkey where it is said to have originated, and traditionally made with minced lamb. If you are a meat lover, try this beef version of this tasty dish with all its richness. It is perfect served with delicious yogurt sauce which gives it the right...

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Tandoori Shrimp

These tandoori shrimp get a marinade of a traditional Indian mixture of spices and yogurt. The yogurt holds the seasonings in place which results in a thin crust on the shrimp as it cooks. Chef Ravi.

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Shrimp in Parsley Mint Pesto

This simple shrimp recipe is made with a rustic pesto of fresh parsley and mint, and a best-quality olive oil. An excellent main course with a salad on the side! This pesto can be used with grilled seafood, fish,  and vegetables. Chef Alba

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Egg and Bacon Stuffed Bread

Show off your cooking skills for mom on Mother’s Day. Here is a simple, quick and appetizing recipe you can make for your special mom. You can use a small baguette, a bagel, or even a bun.  Just carve it out and then stuff it.  Mom will be pleased!  

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