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Recipes

Cauliflower Carbonara

Cauliflower Carbonaro is a warm and comforting typical Italian dish. Want something different for the holidays? This is a great side dish to bring to the table with friends and family. If you love pasta Carbonara, this vegetable version will surprise you because the end result is genuinely tasty and full of flavor. If you wanted to serve this dish over rice or pasta, simply cut the cauliflower into smaller florets! Chef Alba

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Sausage al Vino Rosso

Sausages in Red wine is an extremely delicious main dish, perfect to prepare as a rustic dinner or a special dinner. Partly boiling the sausages before cooking in the wine helps the meat absorb all its taste! It is particularly important to choose a good dry red wine, which can also be served with the dinner. This recipe can be enjoyed with baked potatoes or polenta. Make this recipe, the result will be a dish with a robust flavor...

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Pistachio and Herb Stuffed Shrimp

A fragrant dish, prepared in a short time that brings to the table the scent and taste of the sea, perfume from fresh herbs from the garden, and the tartness of lime. It is perfect as a finger food or a main course. The pistachio gives this shrimp recipe an incredibly special crunchiness. Tasty and aromatic, this Pistachio and Herb Shrimp dish is a delicacy that will enhances any daily or special menu. Chef Alba

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Chianti Drunken Spaghetti

Chianti Drunken Spaghetti is one of the many traditional recipes of the Cucina Povera in Italy. The uniqueness of this dish is the addition of red wine twice to the spaghetti. Not only is the wine added in the sauce, wine is also added to the pasta boiling water. Taste can vary depending on the type of red wine used. I use a full-bodied Chianti or San Giovese wine. Use a wine which has a full taste and...

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Crusted Shrimp with Cashew-Zaatar Spice

The origin of zaatar dates back to ancient Egypt. Traces of this seasoning have been found in the tomb of Pharaoh Tutankhamun. Zaatar or Za'atar is a mixture of spices from the Middle East made from dried herbs, spices, sesame, and fennel seeds. It is a versatile blend of spices used to season meats, seafood, vegetables dishes, or infused in olive oil to use as a seasoning or sauce to soak pita bread.  There may be slight variations depending...

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