Best Pacific Spice Vinegar, 375ml, Exotic Flavors & Mild Heat,100% Gluten Free
$23.00
With the exotic flavor of Kiwi and ginger up front, it ends with some chili pepper heat on the back end. Secolari Pacific Spice vinegar is geared towards lovers of seafood and Asian cuisine. It is perfect for tuna, salmon, swordfish, and ceviche. This exotic vinegar also is great as a marinade for chicken or pork.
- Description
- Additional information
- Reviews (2)
Description
We’ve perfected the craft of producing award-winning Pacific Spice .
What Makes Our Pacific Spice Vinegar Unique?
- Made with kiwis, gingers, and chilies grown on a small family owned California farm.
- Has an exotic flavor with mild heat.
- Made in small batches to ensure quality.
- 100% gluten free and made in California.
California Made, 100% Gluten Free
Our Pacific Spice Vinegar is made on a small family owned farm in California. It is created in small batches to ensure quality. Carefully hand-picked fruits, herbs and chilies and a gluten free rice vinegar base are placed in small vats. The Mother of Vinegar, a naturally occurring healthy bacteria culture, is added to help fermentation. After several months of mild fermentation, extra-special secret steps are done to ensure the pacific vinegar is bursting with flavor. All of our vinegar are 100% gluten free.
Bottle size: 375mL. Includes a tapi pour spout.
Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.
Additional information
| Weight | 2.6 oz |
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2 reviews for Best Pacific Spice Vinegar, 375ml, Exotic Flavors & Mild Heat,100% Gluten Free
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Stephanie Kribs –
This wakes you up! Made from a wonderful blend of organic kiwi, ginger, citrus and cayenne pepper, this is an immediate sensory wake-up. First it hits the sweet taste receptors of your tongue, then it starts expanding to fill your whole mouth with a burst of flavor, then it finishes by going down hot like whiskey! It’s like a party trick you can show your friends :). I love it with the lime olive oil for a beautiful rush of color….over fish, fish tacos, your dark greens like kale….I marinade my ranch, flank or skirt steak to make the best fajitas with this Pacific Spice vinegar.
George –
We enjoy secolari Pacific Spice vinegar with lemon EVOO for a light, delicious salad dressing. The favors of the salad shine through complimented by the oil and vinegar. Highly recommended!!