Shrimp with Roasted Yellow Pepper Coulis
Coulis is a French sauce which can be sweet or savory, depending on what it is meant to accompany. It is an evenly textured sauce that has been pureed from either fruits or vegetables. In this shrimp and vegetable recipe, using coulis enhances the flavor of dish as well as making it look more sophisticated on the plate. Chef Wecker Products from Secolari: Roasted Garlic Sea Salt, Basil Olive Oil, Champagne Mimosa Vinegar, Garlic Olive Oil