09Apr
Shrimp with Mortar-Pestle Garlic Harissa Sauce
A remarkably simple recipe, using fresh garlic, warm spices, and harissa sauce to dress the shrimp. Harissa sauce is a spicy North African (Maghreb) condiment that is served with most dishes during meals. Have fun grinding this sauce in a mortar and pestle and make it as spicy or mild as you like. A delightful and impressive recipe that can be served as a tapa, meze, or a main course dish. Chef Alba Shrimp with Mortar-Pestle Garlic Harissa Sauce A remarkably...
