Beef Boulette with Eggs Nestled in Tomato Sauce

Moroccan cuisine is among the ones I love the most, it is colorful, particular, and delicious. Here is a “tajine kefta", a traditional recipe that includes meatballs, tomato sauce with some spices, and lastly the eggs are nestled in with the cooked meatballs and tomato sauce. Definitely a hearty, sophisticated, yet simple dish. Chef Alba Products from Secolari: Arbosana Extra Virgin Olive Oil, Roasted Garlic Sea Salt, Wild Porcini Sea Salt Beef Boulette with Eggs Nestled in Tomato Sauce Moroccan...

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Meatballs with Ouzo

In Greece and Cyprus, meatballs with Ouzo is a delcious meze or main dish. These are hearty and plump meatballs, crisp and crunchy outside and soft and fluffy inside.They are ususally served with a glass of Ouzo. You’ll love these meatballs! Chef Alba Products from Secolari: Wild Porcini Sea Salt, Wild Porcini Sea Salt, Mission Extra Virgin Olive Oil Meatballs with Ouzo In Greece and Cyprus, meatballs with Ouzo is a delcious meze or main dish. These are hearty and...

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