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Tag - mushrooms

Portobello Mushrooms Caprese Style

Stuffed mushrooms are a tasty, simple, and versatile dish to make.  There are dozens of various stuffing that can be used to stuff mushrooms. Caprese style ingredients are used in this recipe to be enjoyed right out of the oven with warm melted mozzarella cheese. Just like the caprese salad, don’t forget to drizzle olive oil and a thick balsamic on top. Portobello Mushrooms Caprese Style Stuffed mushrooms are a tasty, simple, and versatile dish to make. There are...

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Sizzling Sautéed Mushrooms

This mushroom recipe goes well with grilled, roasted, or stewed meats, seafood, and fish. It is also delicious to use for stuffing crepes or to combine with pilaf rice or polenta. A unique dish for those who follow a vegetarian or vegan diet. In our recipe we prepared them quickly and easily by flavoring the mushrooms in a pan with olive oil, garlic, rosemary, and pepper. Chef Wecker Sizzling Sautéed Mushrooms This mushroom recipe goes well with grilled, roasted,...

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Mushroom Roquefort and Tomato Tartes

Roquefort is a sheep milk cheese from Southern France, considered one of the oldest and greatest cheeses of France. The designation Roquefort is protected by French law. It has been said that it was a favorite cheese of emperor Charlemagne, and in France it is called le fromage des rois et des papes (“the cheese of kings and popes”). It is a great melting cheese to be used in tartes, over grilled steaks, hamburgers and many more dishes....

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