Tag - olive oil and lemon

Orzo Pasta with Fresh Lemon and Herbs

A sprinkling of lemon zest gives this pasta dish an unmistakable scent.   The lemon juice becomes the seasoning of this dish, a delicate and light citrus flavor. The key is not to overdo with the quantity of lemon, otherwise it risks covering all the other flavors. It should be the right balance of lemon juice and a good quality of olive oil. Add the lemon juice gradually for best result. Chef Alba Orzo Pasta with Fresh Lemon and...


Bruschetta with Ricotta-Lemon

The bruschetta originated in Tuscany. The term "bruscato" means, roasted, or charred, roasted in the oven or on the grill. The original bruschetta had only extra virgin olive oil, salt, and pepper, then it was rubbed with fresh garlic. Worldwide there are dozens of toppings that can be used on bruschetta.  This recipe is an original because of the simple use of good quality ricotta, zest of fresh lemon, and fresh basil. What could be better than this refreshing...

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