Tomato Concasse
Concasse derived from the French verb concasser, meaning "to crush ", is a cooking term meaning to rough chop an ingredient, usually vegetables. Tomato concasse can be used as the base for tomato sauce, served atop crusty bread for bruschetta, over grilled steak or fish. Chef Wecker Products from Secolari: Basil Olive Oil, Roasted Garlic Sea Salt Tomato Concasse Concasse derived from the French verb concasser, meaning "to crush ", is a cooking term meaning to rough chop an ingredient, usually...