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Tag - onions and tomatoes

Tomato Concasse

Concasse derived from the French verb concasser, meaning "to crush ", is a cooking term meaning to rough chop an ingredient, usually vegetables. Tomato concasse can be used as the base for tomato sauce, served atop crusty bread for bruschetta, over grilled steak or fish. Chef Wecker Tomato Concasse Concasse derived from the French verb concasser, meaning "to crush ", is a cooking term meaning to rough chop an ingredient, usually vegetables. Tomato concasse can be used as the...

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