Cumin-Star Anise Pulao
In India, rice pilaf is called "pulao" and it has many variations from region to region. Pulao is made with good quality Basmati rice or Jasmine rice, simmired in a broth and cooked with vegetables, spices, garlic, dry fruit or nuts. It can also be made with meat, lentils and beans also simmered in the broth for a while to release their flavors. Chef Ravi Cumin and Star Anise Pulao In India, rice pilaf is called "pulao" and it has many...