Mushroom Roquefort and Tomato Tartes
Roquefort is a sheep milk cheese from Southern France, considered one of the oldest and greatest cheeses of France. The designation Roquefort is protected by French law. It has been said that it was a favorite cheese of emperor Charlemagne, and in France it is called le fromage des rois et des papes (“the cheese of kings and popes”). It is a great melting cheese to be used in tartes, over grilled steaks, hamburgers and many more dishes. Chef...