Products from Secolari: Panna cotta and Strawberries 4 cups heavy cream1/2 cup sugar2 teaspoons vanilla extract2 packets powdered gelatin (2 packets are about 4 1/2 teaspoons )6 tablespoons cold waterSecolari Arbosana Olive Oil (for coating) DessertItalian
Products from Secolari: Arbosana Olive Oil, Fleur de Sel Sea Salt Creamy Spinach in White Wine 2 pounds fresh baby spinach (washed)2 - 3 tablespoons Secolari Arbosana Olive Oil1 sweet onion (finely minced)1 tablespoon flour2 tablespoons white wineSecolari Fleur de Sel Sea Saltfreshly ground black pepper2 tablespoons grated parmesanpinch freshly grated nutmeg Place washed spinach in a bowl with salted water about 10 minutes; strain well. In a large skillet add Secolari Arbosana Olive Oil and spinach and cook for a...
Products from Secolari: Arbosana Olive Oil, Wild Porcini Sea Salt, Traditional Balsamic Pork Medallions in Chocolate and Balsamic Sauce 1 1 pound pork tenderloin (trim off fat and silver skin)3 tablespoons Secolari Arbosana Olive Oil (divided)Secolari Wild Porcini Sea Salt1 tablespoon cracked peppercorns1 tablespoon minced shallot1 large orange (for zest)1/2 cup port wine1 tablespoon Secolari Traditional Balsamic1/4 cup beef stock1 teaspoon minced fresh rosemary1/2 1 ounce square bittersweet chocolate (shaved) Cut the tenderloins into ½ inch slices and with the...
Products from Secolari: Fleur de Sel Sea Salt, Basil Olive Oil, Pomegranate Balsamic Mozzarella Crème Fraiche 2 large mozzarella balls (sliced 1/4 thick)1 cup crème fraiche, or Greek Yogurt (divided)1 1/3 teaspoon grated lemon zest2 teaspoons lemon juice4 - 5 fresh basil or mint leaves (minced)Secolari Fleur de Sel Sea Saltfreshly ground black pepper2 tablespoons Secolari Basil Olive OilSecolari Pomegranate Balsamic Place half of crème fraiche on a shallow dish. Then place the sliced mozzarella in a single layer on...
Purple & Red 'Potato Hash' with Bacon & Onion 2 medium-large 'blue' or 'purple' potatoes1 large all-purpose potato2 large red bliss potatoes6 oz. thick cut or slab bacon1 small onion8 - 12 large leaves of swiss chardpinch saltpinch white pepperpinch black pepper Side DishFrench