Name: Creamy Spinach in White Wine
Ingredients: 2 pounds fresh baby spinach (washed); 2 - 3 tablespoons Secolari Arbosana Olive Oil; 1 sweet onion (finely minced); 1 tablespoon flour; 2 tablespoons white wine; Secolari Fleur de Sel Sea Salt; freshly ground black pepper; 2 tablespoons grated parmesan; pinch freshly grated nutmeg

Creamy Spinach in White Wine

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Course Side Dish

Cuisine Italian

Servings people

Ingredients

2 pounds fresh baby spinach washed
2 - 3 tablespoons Secolari Arbosana Olive Oil
1 sweet onion finely minced
1 tablespoon flour
2 tablespoons white wine
Secolari Fleur de Sel Sea Salt
freshly ground black pepper
2 tablespoons grated parmesan
pinch freshly grated nutmeg

Instructions

Place washed spinach in a bowl with salted water about 10 minutes; strain well. In a large skillet add Secolari Arbosana Olive Oil and spinach and cook for a few minutes until the spinach is free of liquid. Keep warm.
Add the onion to another pan with 1 cup of water, white wine, Secolari Fleur de Sel Sea Salt, pepper and nutmeg. Add and mix 2 tablespoons of the cold water in a small bowl with the flour. Add to the pan and cook for 10-15 minutes until the onions are done. Taste for seasoning.
Place spinach on a deep plate or platter. Add the sauce on top and top with grated Parmesan.