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Linguini with Shrimp and Zucchini

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Linguini with Shrimp and Zucchini

An ideal sauce for summer made with fresh garden zucchini and wild-caught shrimp. Fragrant, easy to prepare and ready in just a few minutes! Chef Alba

Shrimp Linguine Recipe

Linguini with Shrimp and Zucchini

An ideal sauce for summer made with fresh garden zucchini and wild-caught shrimp. Fragrant, easy to prepare and ready in just a few minutes! Chef Alba
4 from 4 votes
Course Main Dish
Cuisine Italian, Mediterranean
Calories 300 kcal

Ingredients
  

  • 3/4 pound thin or regular linguini
  • 1/2 pound medium-large shrimp wild-caught shrimp deveined and shelled
  • 3 - 4 cloves of garlic minced
  • 3 – 4 Tbsps Secolari Lemon Olive Oil
  • 1 medium red bell pepper small dice
  • 1 medium zucchini grated on large side of grater
  • 1 to taste red pepper flakes
  • 1 to taste Secolari Roasted Garlic Sea Salt
  • 1 to taste black pepper
  • 10-12 large fresh basil leaves chiffonade or roughly chopped

Instructions
 

  • In a large pan fill with water and 2 tablespoons of kosher Salt. When the water comes to a boil, add the pasta. Cook pasta according to package directions.
  • Add the olive oil and garlic to a large skillet; cook on low heat about a minute to the garlic is barely golden. Raise the heat to medium-high; ad
  • Add the shrimp, salt, pepper and red pepper flakes to the skillet; cook until pink. Return the zucchini and bell pepper in the skillet; finish cooking with shrimp.
  • When pasta is cooked, strain. Mix the pasta with the sauce and mix with. Add fresh Basil and a drizzle of olive oil on top and serve.

Nutrition

Calories: 300kcalCarbohydrates: 6gProtein: 16gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gCholesterol: 183mgSodium: 746mgPotassium: 295mgFiber: 1gSugar: 4gVitamin A: 550IUVitamin C: 7.4mgCalcium: 170mgIron: 1.6mg
Tried this recipe?Let us know how it was!
Shrimp Linguine Recipe

Linguini with Shrimp and Zucchini

An ideal sauce for summer made with fresh garden zucchini and wild-caught shrimp. Fragrant, easy to prepare and ready in just a few minutes! Chef Alba
4 from 4 votes
Course Main Dish
Cuisine Italian, Mediterranean
Calories 300 kcal

Ingredients
  

  • 3/4 pound thin or regular linguini
  • 1/2 pound medium-large shrimp wild-caught shrimp deveined and shelled
  • 3 - 4 cloves of garlic minced
  • 3 – 4 Tbsps Secolari Lemon Olive Oil
  • 1 medium red bell pepper small dice
  • 1 medium zucchini grated on large side of grater
  • 1 to taste red pepper flakes
  • 1 to taste Secolari Roasted Garlic Sea Salt
  • 1 to taste black pepper
  • 10-12 large fresh basil leaves chiffonade or roughly chopped

Instructions
 

  • In a large pan fill with water and 2 tablespoons of kosher Salt. When the water comes to a boil, add the pasta. Cook pasta according to package directions.
  • Add the olive oil and garlic to a large skillet; cook on low heat about a minute to the garlic is barely golden. Raise the heat to medium-high; ad
  • Add the shrimp, salt, pepper and red pepper flakes to the skillet; cook until pink. Return the zucchini and bell pepper in the skillet; finish cooking with shrimp.
  • When pasta is cooked, strain. Mix the pasta with the sauce and mix with. Add fresh Basil and a drizzle of olive oil on top and serve.

Nutrition

Calories: 300kcalCarbohydrates: 6gProtein: 16gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gCholesterol: 183mgSodium: 746mgPotassium: 295mgFiber: 1gSugar: 4gVitamin A: 550IUVitamin C: 7.4mgCalcium: 170mgIron: 1.6mg
Tried this recipe?Let us know how it was!

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