Shrimp Linguine Recipe With Zucchini For Perfect Summer Pastas

Linguini with Shrimp and Zucchini

Shrimp Linguine Recipe – Sauce Recipes for Perfect Summer Pastas

Try this Shrimp Linguine Recipe for a perfect summer pastas. Serve 4 people. Combines linguine with tender shrimp, zucchini, and bell pepper.  Serve with a nice salad dressed with vinaigrette. Enjoy!

This Recipe Courtesy of Chef Ravi Lahori.

Linguini with Shrimp and Zucchini
Linguini with Shrimp and Zucchini
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Servings
4 people
Cook Time
35 min.
Servings
4 people
Cook Time
35 min.
Linguini with Shrimp and Zucchini
Linguini with Shrimp and Zucchini
BigOven - Save recipe or add to grocery list
Yum
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Cook Time
35 min.
Servings
4 people
Cook Time
35 min.
Ingredients
  • 1 lb. thin or regular linguini
  • 1 lb. medium-large shrimp, deveined and shelled
  • 3 - 4 cloves garlic, minced
  • 3 – 4 Tbsp. Secolari Lemon Olive Oil
  • 1 red bell pepper, small dice
  • 2 medium zucchini, grated on large side of grater
  • red pepper flakes
  • Secolari Roasted Garlic Sea Salt
  • black pepper
  • fresh basil
Servings: people
Units:
Instructions
  1. In a large pan filled with water and 2 tablespoons of Secolari Roasted Garlic Sea Salt. When the water comes to a boil, place the pasta in the basket (colander) and in the hot boiling water. Cook pasta according to package directions. If you don’t have a pasta basket, skip this step, or strain into another pan.
  2. Add Secolari Extra Virgin Olive Oil and garlic to an extra large skillet; cook on low heat about a minute to just golden. Raise the heat to medium or medium-high; add the grated zucchini and bell pepper, season and cook until golden. Taste for seasoning; remove from pan to a plate, and reserve.
  3. Add the shrimp, salt, pepper and red pepper flakes to the skillet; cook until pink. Return the zucchini and bell pepper in the skillet; finish cooking with shrimp. Add a little pasta water to the sauce if needed.
  4. When pasta is cooked, strain and mix with the sauce. Add fresh Basil and a drizzle of olive oil on top and serve.
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