In a large pan filled with water and 2 tablespoons of Secolari Roasted Garlic Sea Salt. When the water comes to a boil, place the pasta in the basket (colander) and in the hot boiling water. Cook pasta according to package directions. If you don’t have a pasta basket, skip this step, or strain into another pan.
Add Secolari Extra Virgin Olive Oil and garlic to an extra large skillet; cook on low heat about a minute to just golden. Raise the heat to medium or medium-high; add the grated zucchini and bell pepper, season and cook until golden. Taste for seasoning; remove from pan to a plate, and reserve.
Add the shrimp, salt, pepper and red pepper flakes to the skillet; cook until pink. Return the zucchini and bell pepper in the skillet; finish cooking with shrimp. Add a little pasta water to the sauce if needed.
When pasta is cooked, strain and mix with the sauce. Add fresh Basil and a drizzle of olive oil on top and serve.