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Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor

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Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor

Champagne Mimosa Vinegar-0

Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor

$23.00

In stock

$23.00

Our Champagne Mimosa Vinegar is made with refreshing citrus and champagne made in California. This vinegar is great for fruit or green salads and is a fantastic marinade for fish, chicken or squash.

SKU: 1619 Category:

Description

What Makes Our Champagne Mimosa Vinegar Unique?

  • Made with juicy citrus grown on a small family owned California farm.
  • Made in small batches to ensure quality.
  • 100% gluten free and made in California.
  • Bottle size: 375mL. Includes a tapi pour spout.

California Made, 100% Gluten Free

Champagne Mimosa Vinegar is made on a small family owned farm in California. It is created in small batches to ensure quality. Carefully hand-picked citrus fruits and a gluten free vinegar base are placed in small vats. For Champagne Mimosa Vinegar, white California grapes are used for the champagne base. The Mother of Vinegar, a naturally occurring healthy bacteria culture, is added to help fermentation. After several months of mild fermentation, extra-special secret steps are done to ensure the vinegars are bursting with flavor. All of our vinegars are 100% gluten free.

Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.

Additional information

Weight 2.6 oz

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5 out of 5 stars

3 reviews

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What others are saying

  1. bettymmorris

    bettymmorris

    Secolari Vinegars are the best I’ve ever tasted! Great Product for Good Price!

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  2. Mary Lou

    Mary Lou

    My absolute favorite vinaigrette for salads! Elegant, light, and delicious. It is divine in Ina Garten’s “Vinaigrette For Green Salad” recipe and America Test Kitchen’s “Foolproof Vinaigrette” recipe. I enjoy it most on a simple bed of delicate greens (spinach, arugula, or a spring mix) with toasted nuts (walnuts are my favorite), shreds of Parmigiano-Reggiano or crumbled goat cheese, and occasionally a light sprinkling of cranberries.

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  3. jenc6529

    jenc6529

    Mixed with olive oil, a teaspoon of Dijon mustard, a dash of salt and freshly ground pepper=delicious salad dressing. So glad I was introduced to Secolari Vinegars!

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