Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor
$23.00
We’ve perfected the craft of producing award-winning vinegars.
What Makes Our Champagne Mimosa Vinegar Unique?
- Made with juicy citrus grown on a small family owned California farm.
- Made in small batches to ensure quality.
- 100% gluten free and made in California.
- Bottle size: 375mL. Includes a tapi pour spout.
Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.
- Description
- Additional information
- Reviews (2)
Description
An Award Winning Taste Crafted to Perfection
Secolari Champagne Mimosa Vinegar is made with refreshing citrus and champagne made in California. This vinegar is great for fruit or green salads and is a fantastic marinade for fish, chicken or squash.
California Made, 100% Gluten Free
Champagne Mimosa Vinegar is made on a small family owned farm in California. It is created in small batches to ensure quality. Carefully hand-picked citrus fruits and a gluten free vinegar base are placed in small vats. For Champagne Mimosa Vinegar, white California grapes are used for the champagne base. The Mother of Vinegar, a naturally occurring healthy bacteria culture, is added to help fermentation. After several months of mild fermentation, extra-special secret steps are done to ensure the vinegars are bursting with flavor. All of our vinegars are 100% gluten free.
Bottle size: 375mL. Includes a tapi pour spout.
Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.
Additional information
| Weight | 2.6 oz |
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2 reviews for Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor
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bettymmorris –
Secolari Vinegars are the best I’ve ever tasted! Great Product for Good Price!
Mary Lou –
My absolute favorite vinaigrette for salads! Elegant, light, and delicious. It is divine in Ina Garten’s “Vinaigrette For Green Salad” recipe and America Test Kitchen’s “Foolproof Vinaigrette” recipe. I enjoy it most on a simple bed of delicate greens (spinach, arugula, or a spring mix) with toasted nuts (walnuts are my favorite), shreds of Parmigiano-Reggiano or crumbled goat cheese, and occasionally a light sprinkling of cranberries.