Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor

Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor

Champagne Mimosa Vinegar-0

Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor

$23.00

In stock

$23.00

Our Champagne Mimosa Vinegar is made with refreshing citrus and champagne made in California. This vinegar is great for fruit or green salads and is a fantastic marinade for fish, chicken or squash.

SKU: 1619 Category:
  • Description
  • Additional information
  • Reviews (2)
  • Champagne Mimosa Recipes

Description

What Makes Our Champagne Mimosa Vinegar Unique?

  • Made with juicy citrus grown on a small family owned California farm.
  • Made in small batches to ensure quality.
  • 100% gluten free and made in California.
  • Bottle size: 375mL. Includes a tapi pour spout.

California Made, 100% Gluten Free

Champagne Mimosa Vinegar is made on a small family owned farm in California. It is created in small batches to ensure quality. Carefully hand-picked citrus fruits and a gluten free vinegar base are placed in small vats. For Champagne Mimosa Vinegar, white California grapes are used for the champagne base. The Mother of Vinegar, a naturally occurring healthy bacteria culture, is added to help fermentation. After several months of mild fermentation, extra-special secret steps are done to ensure the vinegars are bursting with flavor. All of our vinegars are 100% gluten free.

Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.

Additional information

Weight2.6 oz

2 reviews for Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor

  1. 5 out of 5

    Secolari Vinegars are the best I’ve ever tasted! Great Product for Good Price!

  2. 5 out of 5

    My absolute favorite vinaigrette for salads! Elegant, light, and delicious. It is divine in Ina Garten’s “Vinaigrette For Green Salad” recipe and America Test Kitchen’s “Foolproof Vinaigrette” recipe. I enjoy it most on a simple bed of delicate greens (spinach, arugula, or a spring mix) with toasted nuts (walnuts are my favorite), shreds of Parmigiano-Reggiano or crumbled goat cheese, and occasionally a light sprinkling of cranberries.


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