Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor
$23.00
Our Champagne Mimosa Vinegar is made with refreshing citrus and champagne made in California. This vinegar is great for fruit or green salads and is a fantastic marinade for fish, chicken or squash.
- Description
- Additional information
- Reviews (3)
- Champagne Mimosa Recipes
Description
What Makes Our Champagne Mimosa Vinegar Unique?
- Made with juicy citrus grown on a small family owned California farm.
- Made in small batches to ensure quality.
- 100% gluten free and made in California.
- Bottle size: 375mL. Includes a tapi pour spout.
California Made, 100% Gluten Free
Champagne Mimosa Vinegar is made on a small family owned farm in California. It is created in small batches to ensure quality. Carefully hand-picked citrus fruits and a gluten free vinegar base are placed in small vats. For Champagne Mimosa Vinegar, white California grapes are used for the champagne base. The Mother of Vinegar, a naturally occurring healthy bacteria culture, is added to help fermentation. After several months of mild fermentation, extra-special secret steps are done to ensure the vinegars are bursting with flavor. All of our vinegars are 100% gluten free.
Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.
Additional information
| Weight | 2.6 oz |
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3 reviews for Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor
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bettymmorris –
Secolari Vinegars are the best I’ve ever tasted! Great Product for Good Price!
Mary Lou –
My absolute favorite vinaigrette for salads! Elegant, light, and delicious. It is divine in Ina Garten’s “Vinaigrette For Green Salad” recipe and America Test Kitchen’s “Foolproof Vinaigrette” recipe. I enjoy it most on a simple bed of delicate greens (spinach, arugula, or a spring mix) with toasted nuts (walnuts are my favorite), shreds of Parmigiano-Reggiano or crumbled goat cheese, and occasionally a light sprinkling of cranberries.
jenc6529 –
Mixed with olive oil, a teaspoon of Dijon mustard, a dash of salt and freshly ground pepper=delicious salad dressing. So glad I was introduced to Secolari Vinegars!