Couscous Green Peas-Almonds and Herbs
I love couscous, perhaps because it was a dish my mom would make often when we lived in North Africa. Couscous is extremely versatile and incredibly practical, in just a few minutes it can be prepared and served. I prepare it in so many ways just like I do with pasta dishes. In this recipe I am using few simple ingredients such as peas, golden raisins, and almonds for an incredibly fragrant dish. Chef Alba Couscous Green Peas-Almonds...