Your family and guests will praise you for this dish, and you can impress them easily as the recipe is simple and easy. Vindaloo is a very popular chili and vinegar based fiery hot dish from Goa, on the western coast of India. This dish was influced by the Portuguese. Chef Ravi
You absolutely will love the taste of petite lamb chops; they can stand on their own with just salt and pepper then pan seared in olive oil. If we were to choose a favorite cut, it would hands down be the petite lamb chop because of its tenderness and flavor. A great appetizer served as lamb "lollipops" or as a main entrée. Simple, yet looks so sophisticated. Chef Wecker
Seared in a pan first, this lamb dish fills the senses with incredible fragrance thanks to the aromatic marinade. Lamb is a light, tender and delicate meat. The lamb in the Mediterranean, according to an ancient tradition, is cooked particularly during the Easter period. It is one of the most common meats in the whole Mediterranean basin. Suffice it to say that in the Maghreb cuisine of North Africa it is the most used. Chef Wecker
The first important thing to do is to make sure the meat marinates for hours for best flavor. With just a few ingredients and a simple preparation, cooking is easy. The lamb is one of those meat dishes that, once prepared, you may always want to cook it again because its flavor is really special and exquisite. Chef Wecker
Meyer Lemon is basically a cross between regular lemons and Mandarin Oranges. They retain the tartness of a lemon with a sweet undertone of the Mandarin orange. The skin is thinner, juicy, and floral. This recipe is festive and impressive enough to make for a dinner party, but it’s also easy enough to keep in replicating for a cozy family meal at home. Chef Wecker