Focaccia is a delicious Ligurian flatbread, a well-known snack throughout Italy. It is sold in bakeries by the slice or larger pieces. This focaccia should be crispy on the edges, yet soft in the middle. Chef Alba
This is an ancient Italian recipe with a unique and delicate taste. It's a delight that can be savored any time of the day. Focaccia is a flatbread, made with a simple dough, good quality olive oil, fresh rosemary and a coarse salt. Focaccia is sold in bakeries in Italy by the square pieces. While it's baking, it will be difficult to resist the hypnotizing yeasty fragrance of the dough and warm scent of rosemary. Chef Alba