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Biryani Rice and Caramalized Onions

There are various theories related to the origin of this scrumptious dish. Some historians believe that biryani originated from Persia and was brought to India by the Mughals. Whatever the origin, this dish is addictive. Biryani is a celebration of all that is great about Indian food, the impressive aromas, the vibrant colors, the fluffy rice, and the exotic spices.  Chef Ravi Basmati Biryani and Caramelized Onions There are various theories related to the origin of this scrumptious dish. Some historians believe...

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Cumin-Star Anise Pulao

In India, rice pilaf is called "pulao" and it has many variations from region to region.  Pulao is made with good quality Basmati rice or Jasmine rice, simmired in a broth and cooked with vegetables, spices, garlic, dry fruit or nuts. It can also be made with meat, lentils and beans  also simmered in the broth for a while to release their flavors.  Chef Ravi Cumin and Star Anise Pulao In India, rice pilaf is called "pulao" and it has many...

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