, Samosa is a small pastry filled with a variety of ingredients. They are usually filled with vegetables, potato, ground chicken, lamb, or lentils, and spiced with fragrant Indian spices. Impress your guest by making these crispy, golden samosas an ultimate and perfect showstopping appetizer recipe. Chef Ravi Products from Secolari: Arbequina Extra Virgin Olive Oil, Fleur de Sel Sea Salt
The samosa is a delectable Indian and Tibetan pastry, similar to the Greek spanakopita. A samosa is normally a triangular shaped pastry, containing vegetables or meat with spices. It is usually fried but can be baked as well. Probably the most well-known of all the Indian snacks. In this recipe, we are using potato and peas for a vegetarian version using ready-made puff pastry. Chef Ravi
Wild Greens and Cheese Samosas is a delicious snack that can be served as a teatime snack along with some ginger chai or as appetizers for a dinner party. Edible wild greens are tasty, low in calories and high in vitamins. chef Ravi