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Tag - samosa

Chicken Samosa

Samosa is a small pastry filled with a variety of ingredients. They are usually filled with vegetables, potato, ground chicken, lamb, or lentils, and spiced with fragrant Indian spices. Impress your guest by making these crispy, golden samosas  an ultimate and perfect showstopping appetizer recipe. Chef Ravi Chicken Samosa with Apricot Jalapeno Jelly The dough: 2 cups all purpose flour1/4 tsp Secolari Fleur de Scumin seeds3 tbsps Secolari Arbequina Extra Virgin Olive OilChicken Filling:2 pounds ground chicken1/2 pound frozen peas...

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Vegetable Samosas with Tandoori Olive Oil

The samosa is a delectable Indian and Tibetan pastry, similar to the Greek spanakopita. A samosa is normally a triangular shaped pastry, containing vegetables or meat with spices. It is usually fried but can be baked as well. Probably the most well-known of all the Indian snacks. In this recipe, we are using potato and peas for a vegetarian version using ready-made puff pastry. Chef Ravi Vegetable Samosas with Tandoori Olive Oil The samosa is a delectable Indian and Tibetan...

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Wild Greens and Cheese Samosas

Wild Greens and Cheese Samosas is a delicious snack that can be served as a teatime snack along with some ginger chai or as appetizers for a dinner party. Edible wild greens are tasty, low in calories and high in vitamins. chef Ravi Wild Greens and Cheese Samosas Wild Greens and Cheese Samosas is a delicious snack that can be served as a teatime snack along with some ginger chai or as appetizers for a dinner party. Edible wild...

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