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Tag - vegetable fried rice

Chinese Veg Fried Rice

Chinese Veg Fried Rice Heat a large cast iron skillet or wok over high heat until hot, about 2 minutes. Add 1 tablespoon oil.In a bowl, beat egg with 2 teaspoons water and a pinch salt; add to the skillet. Cook on medium-low, stirring to form large soft curds, about 30 seconds. Remove and transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly...

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