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Chinese Veg Fried Rice

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Chinese Veg Fried Rice

Chinese Veg Fried Rice

No ratings yet
Course Main Dish, Side Dish
Cuisine American, Chinese, vegetarian
Servings 4 people

Instructions
 

  • Heat a large cast iron skillet or wok over high heat until hot, about 2 minutes. Add 1 tablespoon oil.
  • In a bowl, beat egg with 2 teaspoons water and a pinch salt; add to the skillet. Cook on medium-low, stirring to form large soft curds, about 30 seconds. Remove and transfer to a plate.
  • Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
  • Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
Tried this recipe?Let us know how it was!

Chinese Veg Fried Rice

No ratings yet
Course Main Dish, Side Dish
Cuisine American, Chinese, vegetarian
Servings 4 people

Instructions
 

  • Heat a large cast iron skillet or wok over high heat until hot, about 2 minutes. Add 1 tablespoon oil.
  • In a bowl, beat egg with 2 teaspoons water and a pinch salt; add to the skillet. Cook on medium-low, stirring to form large soft curds, about 30 seconds. Remove and transfer to a plate.
  • Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
  • Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
Tried this recipe?Let us know how it was!

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