Chinese Veg Fried Rice

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Chinese Veg Fried Rice

Chinese Veg Fried Rice

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Course Main Dish, Side Dish
Cuisine American, Chinese, vegetarian
Servings 4 people

Instructions
 

  • Heat a large cast iron skillet or wok over high heat until hot, about 2 minutes. Add 1 tablespoon oil.
  • In a bowl, beat egg with 2 teaspoons water and a pinch salt; add to the skillet. Cook on medium-low, stirring to form large soft curds, about 30 seconds. Remove and transfer to a plate.
  • Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
  • Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
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