Zucchini Carpaccio with Ricotta-Mint
Zucchini Carpaccio is a dish made from very thin slices of raw zucchini drizzled with a good olive oil and a contrasting vinegar or lemon juice. In this recipe, quenelles (oval dumplings) of fresh ricotta are added. A healthful dish that can be served anytime of the year you can find zucchini. It takes minutes to prepare and requires no cooking. It can be served as an appetizer or a side dish. Chef Alba
