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Creamy Spinach in White Wine

admin2021-10-10T10:12:01-07:00

Creamy Spinach in White Wine

2 pounds fresh baby spinach (washed)2 - 3 tablespoons Secolari Arbosana Olive Oil1 sweet onion (finely minced)1 tablespoon flour2 tablespoons white wineSecolari Fleur de Sel Sea Saltfreshly ground black pepper2 tablespoons grated parmesanpinch freshly grated nutmeg Place washed spinach in a bowl with salted water about 10 minutes; strain well. In a large skillet add Secolari Arbosana Olive Oil and spinach and cook for a few minutes until the spinach is free of liquid. ...

Pork Medallions in Chocolate and Balsamic Sauce

admin2021-10-10T10:12:03-07:00

Pork Medallions in Chocolate and Balsamic Sauce

1 1 pound pork tenderloin (trim off fat and silver skin)3 tablespoons Secolari Arbosana Olive Oil (divided)Secolari Wild Porcini Sea Salt1 tablespoon cracked peppercorns1 tablespoon minced shallot1 large orange (for zest)1/2 cup port wine1 tablespoon Secolari Traditional Balsamic1/4 cup beef stock1 teaspoon minced fresh rosemary1/2 1 ounce square bittersweet chocolate (shaved) Cut the tenderloins into ½ inch slices and with the flat meat mallet, pound until ¼ inch thick. Dry each slice...

Mozzarella Crème Fraiche

admin2021-10-10T10:12:06-07:00

Mozzarella Crème Fraiche

2 large mozzarella balls (sliced 1/4 thick)1 cup crème fraiche, or Greek Yogurt (divided)1 1/3 teaspoon grated lemon zest2 teaspoons lemon juice4 - 5 fresh basil or mint leaves (minced)Secolari Fleur de Sel Sea Saltfreshly ground black pepper2 tablespoons Secolari Basil Olive OilSecolari Pomegranate Balsamic Place half of crème fraiche on a shallow dish. Then place the sliced mozzarella in a single layer on top. Place the remaining crème fraiche on top of the mozzarella. Add the...

Purple & Red 'Potato Hash' with Bacon & Onion

admin2021-10-10T10:12:07-07:00

Purple & Red 'Potato Hash' with Bacon & Onion

2 medium-large 'blue' or 'purple' potatoes1 large all-purpose potato2 large red bliss potatoes6 oz. thick cut or slab bacon1 small onion8 - 12 large leaves of swiss chardpinch saltpinch white pepperpinch black pepper Side DishFrench

Roasted Tomato & Goat Cheese Tart

admin2021-10-10T10:12:08-07:00

Roasted Tomato & Goat Cheese Tart

Filling

8 roma tomatoes2 Tbsp. Secolari Arbequina Organic Olive Oil1 Tbsp. chopped garlic1 Tbsp. herbs de provence6 - 8 oz. goat cheese log (split four ways)

Tart Dough

1/2 lb. all purpose flour2 oz. margerine3 oz. butter1 egg yolk1 egg1 oz. milkpinch saltdrop vanilla extract AppetizerFrench