13Jan
Tuna Menton
Tuna Menton 2 lemons4 pieces of 4-6 oz. sushimi grade tuna2 tsp. cracked black pepper4 Tbsp. Secolari Basil Olive Oil1 bunch parsleyPappardelle's Pasta Main DishFrench
13Jan
Blood Orange Salad
Blood Orange Salad Blood Orange Salad4 blood oranges4 oz. per portion green bibb or other soft lettuces1 small red onion1 bulb fennel2 oz. marcona almondsDressing1 blood orange (for zest of)1 tsp. dijon1 egg yolk1/4 c. Secolari Winter Ambrosia Vinegar2/3 c. Secolari Blood Orange Olive Oil Side DishFrench
12Jan
Roasted Butternut Squash with Balsamic Glaze
Roasted Butternut Squash with Balsamic Glaze 2 medium butternut squash (peeled, seeded and cut into 1/2 inch cubes)1 tablespoon Secolari Blood Orange Olive Oil1-2 tablespoons Secolari Pomegranate Balsamic1/2 teaspoon Secolari Wild Porcini Sea Salt12 sage leaves (cut into long thin strips)1/2 cup freshly grated parmigiano reggiano Bring 4 quarts of water to a boil. Add the cubed squash and cook for 5 minutes, or until just tender when pierced with a knife. Drain.In a large skillet, add the olive oil...
12Jan
Spaghetti al Vino Rosso e Pancetta
Spaghetti al Vino Rosso e Pancetta 4 tablespoons Secolari Basil Olive Oil1 sweet onion (minced)3 ounces pancettaSecolari Merlot Sea Saltfreshly ground black pepper2 1/2 cups dry red wine (divided)1 pound spaghettigrated pecorino cheese In a large skillet, heat the olive oil. Add the onions and pancetta and cook until the onion starts to soften. Season with salt and pepper. Deglaze the pan with 1 cup of wine and cook until it reduces.In a large 5 – 6 quart pan, cook the...
05Jan
La Ribbolita
La Ribbolita 12 ounces day old crusty bread ( cut in cubes)12 ounces dried white beans (soaked overnight)12 ounces black cabbage (shredded)12 ounces savoy cabbage (shredded)10 ounces swiss chard leaves (shredded)2 medium potatoes (cubed)1 Tablespoon tomato paste (*OR substitute with peeled chopped tomatoes*)2 cups peeled chopped tomatoes* (*used as a substitute for tomato paste*)fresh thyme2 bay leaves2 garlic cloves1 large onion (diced)2 large carrots (diced)2 celery stalks (diced)6 Tablespoons Secolari Extra Virgin Olive Oil (more for drizzling)Secolari Wild Porcini...
